Indian Raisin, commonly known as dried grapes or kishmish in India, refers to the dried form of grapes that are typically grown in various regions of India. Raisins are a popular snack and an essential ingredient in many Indian dishes, ranging from sweets to savory preparations.

1. Types of Indian Raisins:

・Black Raisins: These are dark in color and are made by drying dark-colored grapes, often called Thompson Seedless or other black grape varieties.
・Green or Yellow Raisins: These are lighter in color and are made from drying green or yellow grapes. They are often used in desserts and traditional Indian sweets.
・Golden Raisins: These are green raisins that have been dried using special methods, giving them a bright, golden color.