Organic soybeans are soybeans that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Instead, organic farmers use natural methods like crop rotation, composting, and biological pest control to maintain healthy soil and manage pests. These practices help to promote biodiversity, protect water quality, and reduce environmental impacts.
To be certified organic, soybeans must meet strict standards set by certifying organizations, such as the USDA (United States Department of Agriculture) or similar certification bodies in other countries. These standards ensure that the crops are grown in ways that prioritize ecological balance and sustainability.

1. Food Products: Organic soybeans are processed into various food items like tofu, tempeh, soy milk, edamame, and soy protein. They're a popular protein source for vegetarians and vegans.
2. Oil: Soybean oil is commonly extracted from organic soybeans and used in cooking, salad dressings, and processed foods.
3. Animal Feed: Organic soybeans are also used as animal feed for livestock in organic farming systems.
4. Soy-based Ingredients: Organic soy flour, soy lecithin, and soy protein isolate are used in processed foods, including snacks, protein bars, and meat substitutes.
Many people choose organic soybeans to avoid the potential risks associated with GMOs and pesticides and to support sustainable farming practices.