Organic barley is barley that is grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Instead, it is cultivated using natural farming methods, such as crop rotation, composting, and promoting biodiversity, to keep the soil healthy and reduce harmful environmental impacts. To be labeled as organic, it must meet the standards set by certifying organizations, such as the USDA in the United States or similar bodies in other countries.

・Food: It can be used in soups, salads, and as a base for whole grain dishes. Barley flakes, flour, and barley malt are also common in the production of baked goods and cereals.
・Beverages: Organic barley is used in brewing beer, particularly in malting processes.
・Animal feed: It can also be used as animal feed, particularly for organic livestock.

Organic barley is preferred by those who want to avoid synthetic chemicals in their food and support more sustainable agricultural practices.