Non-Basmati rice refers to any variety of rice that is not classified as basmati, a long-grain rice famous for its fragrant aroma, fluffy texture, and distinctive flavor. Non-Basmati rice includes a wide range of rice varieties, both long-grain and short-grain, with different textures and uses.

1. Jasmine Rice: A fragrant, long-grain rice often used in Southeast Asian cooking, particularly Thai and Vietnamese dishes. It has a slightly sticky texture when cooked.
2. Arborio Rice: A short-grain rice primarily used in Italian cuisine for making risotto. It has a high starch content, which gives risotto its creamy texture.
3. Sushi Rice: A short-grain rice used in Japanese cuisine to make sushi. It’s sticky and slightly sweet, making it perfect for molding into sushi rolls.
4. Short-Grain Rice: Typically more sticky than long-grain rice, it’s often used in Asian and Mediterranean dishes, such as Korean bibimbap or Spanish paella.
5. Medium-Grain Rice: This type has a balanced texture, being somewhat fluffy but still slightly sticky. It is used in a variety of global cuisines, including Spanish, Indian, and Mediterranean.
6. White Rice: This is often simply a milled version of rice (whether long, medium, or short-grain), and it’s widely used in many dishes around the world.
7. Brown Rice: This is a whole-grain rice that retains its outer bran layer, making it a more nutritious option due to its higher fiber content. It can be either short, medium, or long-grain.
8. Red or Black Rice: These are whole grain varieties with a slightly nutty flavor and a higher nutritional profile, especially in antioxidants. They are often used in specialty dishes and salads.

・Everyday Cooking: Non-Basmati rice varieties are versatile and commonly used in a wide range of cuisines around the world.
・Side Dishes: Often served as a simple side dish, rice can be flavored with herbs, spices, or broths.
・Soups and Stews: Some rice varieties, such as Arborio, are used in stews or soups for their ability to absorb liquid and add creaminess.
・Desserts: Varieties like sticky rice (used in Asian desserts) or sweet rice (in some Middle Eastern sweets) are often used in puddings and other sweets.

Non-Basmati rice is a more affordable alternative to Basmati rice, and while it doesn't have the same fragrance or texture, it still offers great flavor and versatility for cooking.